Sun Butter

Update on the sun butter experiment, it was a success! The recipe does need a bit of tweaking tho. I used roasted salted seeds, which turned out WAY too salty. Mixed it half and half with roasted unsalted almonds, still salty, but edible. I will look and see if I can find unsalted roasted, or I might have to dry roast raw ones myself. Other than that, the butter was great, nutty and very tasty. At about .75/cup to make, this is definitely a keeper!