Tuesday, October 16, 2012

Heading slowly into the 21st century.....

So we got a Twitter account for the bakery. Still not sure just how to operate the thing, but we will be working on it between batches of goodies.
 If you are a Twitter user, you can follow it here. Not sure what all we will be posting, definitely bakery updates, like when we have a fresh batch of things going out.

 Pinterest is also another thing I'm trying. I am totally baffled by it. Here's the Pinterest page, not much on it yet, but I'm working on it! Yet more things to take up that annoying time between midnight and 5 a.m., when I'm wasting all that time sleeping!

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